—  APPETIZERS  —

—  Artichoke Wontons  —
Crispy wontons filled with creamy spinach and artichoke dip
$10.95

—  Mini Meat Pies  —
One of the official state foods of Louisiana  
$10.95

—  Dirty Cheese Fries  —
French Fries Smothered in savory roast beef & melted cheese
$12.95

—  Cheddar Bites  —
Bite size spicy white cheddar cheese breaded and fried to perfection.  
$13.95

—  Fire Cracker Shrimp   —
Shrimp marinated in a sweet spicy garlic sauce  
$14.95

—  Shell Beach Sampler  —
Mini Meat Pies, Artichoke Wontons  and Cheddar Bites  
$13.95

 —  Fried Green Beans  —
Green beans fried to a golden crispness served with ranch dressing
$10.95

—  Fried Green Tomatoes  —
The quintessential southern side dish served with remoulade sauce
$13.95 

—  Hot Wings  —
Hand tossed in your choice of Who Dat, Sweet Chili, Firecracker or Barbecue sauce
(6) $11.95 (12) $21.95

—  Everything but an Entree  —
2 Mini Meat Pies, 2 Artichoke Wontons, 2 Fried Green Tomatoes, Fried Green Beans & Cheddar Bites
(6) $11.95 (12) $21.95

—  soup & salad  —

—  Gumbo  —
Chicken and sausage gumbo served over rice  
cup $8.95 | bowl $12.95

—  House Salad  —
Fresh bed of garden greens, tomatoes, red onion, cheese and croutons  
 $10.95 | Add chicken or shrimp $16.95

—  Entrées  —

—  Fatty's Meat Pies   —
2 homemade meat pies served with a side of jambalaya
$15.95

—  Creamy Creole Pasta  —
Chicken, sausage and shrimp tossed in a creamy sauce served over fettuccine pasta with garlic bread
$21.95

—  Bacon Wrapped Pork Medallions  —
2 grilled pork medallions wrapped in bacon and topped with a savory sauce. Served with a loaded  potato casserole and corn maque choux
$22.95

—  Jambalaya  —
A spicy dish made with pork, sausage, rice and seasoning simmered in a flavorful stock. Served with corn maque choux and french bread
$16.95

—  Creole Sampler  —
A trio of Fatty's meat pie, jambalaya, and creamy creole pasta  
$19.95

—  Duck Tenderloins  —
Seasoned duck tenders breaded and fried served with your choice of side
$22.95

—  Shrimp Trio  —
A trio iof fried Gulf Shrimp, shrimp etouffee, 2 stuffed shrimp & french fries
$24.95

—  Chicken Tender Platter  —
Chicken tenders breaded in our house seasoning and fried to a golden brown served with your choice of side
$14.95

—  Catfish Platter  —
Catfish fillets breaded in our house seasoning then fried till golden brown served with your choice of side
$21.95

—  Shrimp Platter  —
Gulf shrimp breaded in our house seasoning then fried till golden brown served with your choice of side
$21.95

—  Ribeye Steak  —
12 ounce Ribeye cooked to order, served with loaded potato casserole, French bread and side salad
$40.95

—  Pizza  —

—  Cheese Pizza  —  
9-inch $8.95 | 12-inch $10.95 
Each additional topping $1
Onion | Jalapeño Pepper | Pickles | Tomatoes | Mushrooms | Olives

Each additional protein $3.50 Pepperoni | Sausage | Beef | Canadian Bacon | Chicken | Shrimp | Bacon

—  sandwiches & Burgers  —

Po-Boys served on authentic New Orlean's Gambino's bread. Served with fries (substitutions $3.00).

—  The Bermuda Burger —
Our signature ground rib eye burger with select seasonings, dressed with lettuce, tomato, pickle & onion.              

 Add cheese $1.50| Add bacon $3.00
$12.95

—  Shrimp Po-Boy  —
Generous portion of shrimp breaded and fried until golden brown. 
$17.95

—  Catfish Po-Boy  —
Strips of catfish breaded and friend until golden brown
$17.95

—  Chicken Salad Croissant  —
Chicken salad with cranberries and pecans on a buttery croissant. 
$14.95

—  Philly Cheese Steak   —
Thinly sliced grilled beef smothered in peppers and onions  
$17.95

—  Children's menu  —

For children under 10

—  Chicken Tenders & Fries  —
$9.95

—  Mini Meat Pies & Fries  —
$9.95

—  Creamy Creole Pasta  —
$9.95

—  Deserts  —

—  Bread Pudding with Praline Sauce  —
$9.95

—  Beignets  —
$9.95

—  sides  —

—  French Fries  —
$5.95

—  Sweet Potato Fries  —
$5.95

—  Corn Maque Choux  —
$5.95

—  Loaded Potato Casserole  —
$5.95

—  Side Salad —
$5.95

—  Mixed Vegetables —
$5.95